musings of a traveller and food lover

Filipino Cuisine

Ensaymada

Finally I baked my own ensaymada, the Filipino sweet bread that taste like brioche, that is topped with creamed butter and sugar. When I was growing up in a small town, we did not snack on ...

Fishy Cravings… Oven Grilled Mackarel

My weekly “menu” always include fish. Always! I went to the fishmonger hoping I can find SALMON. Been craving of the way our friend in Stockholm, Sweden prepared it. She topped ...

Leche Flan

Sensuous… luscious.. seductive… heavenly this is how I describe these leche flans I made. For years of eating this calorific classic dessert, I finally attempted to do it.

Stir Fried Bean Sprouts

My quest for certain ingredients took me to three different Asian stores in Ambelokipi where most of the Filipinos reside. After cleaning the fridge and going thru my cupboards, I finally ...

Eggplant Salad

Way back April when I was still in Norway, Market Man of Manila posted on his terrfic food blog about Grilled Eggplant Salad I knew I would have to wait for a while before I will have a ...

Overview of Maja Blanca

I took some of the maja blanca to some Swiss friends and as usual they were curious. I was asked what it is and the nearest equivalent I could find is BLANCMANGE. I did explain that instead ...

Maja Blanca -BLANCMANGE OF CORN AND COCONUT CREAM

Stel of Baby Rambutan her post dated 14th of July, wrote about kakainin and she mentioned maja blanca (BLACMANGE OF CORN AND COCONUT CREAM) maja blanca is a popular afternoon snack lumped in ...

Mung Beans & Munggo

My sister Tara and her husband Nick just came back recently from their short break driving around Killin, north west of Glasgow, around Loch Lomond and the Trossachs.They hiked, toured and ...

Palitaw

After a very Filipino lunch with mung beans my sister went craving for a Filipino sweet or dessert. My sister makes the wonderful leche flan, but she said too much calories but she even ...