My weekly “menu” always include fish. Always! I went to the fishmonger hoping I can find SALMON. Been craving of the way our friend in Stockholm, Sweden prepared it. She topped ...
I was walking down the road when I pass the fishmongers and saw wonderful seabass (loup de mer) glistening, calling me “am fresh am fresh†For 13€ a kilo it wasnt too bad, got 2 pieces ...
Yesterday, my husband suggested we drive to the eastern part of Attica, to be exact our main destination is Rafina. A drab port really but it offers a gastronomic appeal. The area is so ...
That’s what M called our lunch today. After the gym I just wanted something light. A bowl of salad with cervelat. The guilty person admitted he ate all the cervelat in the fridge. ...
Today my husband cooked some halibut and I am going to share to you his recipe in which is very easy to follow and difficult not to forget. As the taste of the marinate is just so wonderful. ...
After days of being in and out of sleep due to fever and sipping soups I finally felt better. I went to the market to buy some flowers. Voila nice fish stand next to the flowers. I got some ...
I never had sea urchin in my life, whenever I am in South of France, I just look at it with sheer curiosity.The thought d oursin, the prickly sea urchin just doesnt entice me to try it.But ...