The roe of the sea urchin is considered a delicacy and its best eaten fresh (live), spooned straight from the half shell. By Shalimar Born in the Philippines, raised in Europe and globetrotter. Categories Greek Food & CultureSea TreasuresTravels Post navigation Previous PostPreviousthe prickly sea urchin- archinoos sept 2004 skiathosNext PostNextNext Post 2 Comments hi schatzli, i have to show this to husband, sea urchin roe he dies for! i must say, “all yours darling” each time…heehee. don’t they hurt when you hold them like that? STEL: the best caviar… no they dont hurt as long you dont put pressure!Daunting innit?“they emit the intense odor of ocean depths and something more, something indefinable, but frankly EROTIC” Isabel Allende AproditeFind this book… Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.