It was a very long season. We left Spain in April. The trip took us to Sicily, Athens, the Greek Islands, Istanbul, South Turkey , Thessaloniki, the Sporades and the Ionian Islands of ...
I will never forget this place, the very first time I was in Antibes array of shelled food caught my eyes. But that time I could not eat anything with shells but instead I had the most ...
I have been meaning to post this story five years back, yes as my diary and my file says April 29, 2005. But I never had the chance to do it. But it does not mean its 5 years ago I have no ...
Cooking full time for the crew seems to be taxing. I need to keep a diary somehow what I have been cooking for the past days as not to repeat same food over and making sure that I am also ...
Today I cooked one of the almost perfect risotto. I have been slowly emptying the boat’s fridges these days so I used whatever vegetables I could find. I chopped yellow pepper, ...
Ben said we have been eating too much meat lately…. hmm and I said we are in Italy lets enjoy as much as we could the seafood after all when the family comes, we dont have the luxury ...
Other than not having my own “office” and my dsl connection… I miss my own kitchen very much. This life on a constant go, a life which I have been doing for past years. Well I arrived here ...
Fillets of Sea Bass with Fennel & Courgettes, scented with Provencal Herbs, baked in Paper Parcel. IMBB#23 this month theme is Vive Le France and is hosted by Cucina Testa Rosa ...
Salmon SAM-uhn, solomo. Finally I found salmon, when? On a snowy day, when most Athenians have made excuses not to show up at work. When most people just stayed indoor. ITS SNOWING, even ...
Got some squids and I wanted to do the Chinese Salt & Chili Squid.. deep fried full of flavour with chili dip! Then the other one said “please no fry up today!”
Ah am missing England. Sunday drives in the country side, pub meals, Sunday roasts… Yorkshire pudding, sticky pudding and drive to the seaside for Fish & Chips. Yes I do miss Fish and ...