I have been wanting to do this for a long time but I had to wait when I needed the egg yolks. After making thosescrumptious flans I had a lot of egg whites.
Sensuous… luscious.. seductive… heavenly this is how I describe these leche flans I made. For years of eating this calorific classic dessert, I finally attempted to do it.
New Year’s Eve Indulgence…what shall I bake? I know the party am attending to will have kids around. I wanted to do something different. Am sure after a week of indulging ...
Filipino Christmas around the world… how we Filipinos in Greece celebrate Christmas? Or how I a Filipina celebrate Christmas away from the Philippines.
Ah its kourabiedes time again… those huge white mountain of shortbread christmas cookies that adorn most pastry shops and bakeries in Greece. Well, I have been challenged. On the 23rd ...
When I thought of the meringues when I woke up this morning, I felt like there are some Ompah Loompahs doing all the magical works in my kitchen.
On Marianne Haltenbach cookbook on Cooking in Switzerland, it says “In the German part of Switzerland, Christmas without Christmas cookies is something UNIMAGINABLE. By the end of November ...
I was horrified to wake up so late yesterday. I wanted to stay in last Friday night, watch dvd and read cookbooks. Does anyone read cookbooks? Well I do, I mean I flipped through pages and ...
December a busy month but I found time to go to the weekly laiki, farmer’s market. I coud not miss it, I can go to other markets but this is the only day I find the flower stall with ...
It was the photo that attracted me before I read the recipe. Last summer when I was in Cannes, the boat has this wonderful magazine Vogue Entertaining + Travel. It was the first time I have ...
Many times I have been asked why I do not have my travel photos on some online gallery for public viewing. Why? Its not because they are not good, the problem is they are far too good that I ...
Last week was hectic and either I was