I have been wanting to do this for a long time but I had to wait when I needed the egg yolks. After making thosescrumptious flans I had a lot of egg whites.
Lets have fun:
1) Pre heat oven at 180 C
2) Whisk egg whites
3) Add sugar and coconut
4) Put a teaspoonful on each paper mould
5) Top with glace cherries
6) Bake 15-20 mins till golden brown
For a different variety like COCONUT PYRAMIDS:
~ dip egg cup in water
~fill in mixture
~turn it upside down
I was popping these mini macaroons in my mouth when a wicked thought came to my mind. I shall call these “Sweet Revenge” Macaroons.
Not in a literal way. I made these macaroons few days after a fellow blogger wrote a not so good to read item against me.
So instead of feeling .. well you know what… I went for my motto-
Slide, glide, survive and… cook!
And they turned out yummy!