If you were to ask my London born nephew what his favourite Filipino food is, with out missing a beat, “Chicken Adobo” is his answer. Wasn’t it just last week that I cooked squid ...
I was reading the Guardian few days ago, before St Patrick’s day and came across with this recipe. To bake or not to bake? Yes why not, not because I want to celebrate St ...
If I could give these heart cookies that I have baked, who would I give ethereal pieces to? Well surely to my crew and few close people who have been instrumental to my career switch, ...
It’s been a kind of a trip I would say unexpected. We left Rhodes with an instruction from the boss that we should just move up north to Thessalonica slowly and enjoy the ...
I was out alone walking around Antalya (Turkey) and was feeling peckish… I did not want to sit and have a full meal, just something I can nibble and fill my stomach. But nothing seemed ...
I was in London last week, after not visiting the family for a long long time. Then it hit me I do miss England sometimes… yes I lived there for a short while, and I also visit my sister and ...
I took the bike along the beach here in Valencia last Saturday… it was sunny yet the wind is biting. I dismounted from my bike and paused to hear the surf crashing against the sand and ...
To be honest I did not know what to expect from this cake. Stephen was in Italy and was constantly raving about this gooey, so soft a cake their Swiss chef made for the crew. He described to ...
Excitement of receiving a letter or a parcel when you are so far away from friends and family just make my world go round. For weeks I waited patiently for a parcel to arrive from UK that ...
I left the USA last May and found myself back in France once again. Although the Mediterranean season starts when the spring air blows, melts the snow and Easter is on its way, I was still ...
There was something beautiful about the name , “Jensen Beach”. I first heard about the place from my ex-captain when he attended a wedding there last year and it stuck in my mind since ...
It all started asking Stephen suggestions what to bake. Of all crew mates he is pretty much involved with food ideas what to feed to the crew. Perhaps because he loves food and cooking ...