Saturday’s culinary adventure left my palate satisfied and my kitchen looking like a war zone. Just when I was about to tackle the mess, I wanted something sweet, lemony perhaps. This ...
Lasang Pinoy 7 theme this month is ALMUSAL… breakfast. Now on its 7th edition hosted by fabulous Joey of 80 Breakfasts. Did I have a hard time thinking what to prepare? No of course ...
Finally I baked my own ensaymada, the Filipino sweet bread that taste like brioche, that is topped with creamed butter and sugar. When I was growing up in a small town, we did not snack on ...
Do vanilla, ginger and white chocolate make you amorous? Well if so then I just made a potential aphrodisiac for this month’s SUGAR HIGH FRIDAY #16. On our host site, Jennifer of Taste ...
Sometime a month ago, I visited 80 Breakfasts and saw her truffle cupcakes ( she had truffle left over the Christmas past). She used a recipe she dug from Baking Sheet that has been adapted ...
Loukoumades… the Greek pastry sometimes called HONEY PUFFS, HONEY BALLS, FRIED PUFFS. Whatever you call them, its one of my favourite Greek pastry.
Pulutan is a kind of food that is served as accompaniment to a drink. It comes in different kinds like meat, fish, nuts, chips. It’s prepared in different ways…raw, fried, ...
Sugar Low Friday? Thought it was an April Fool’s joke. Oh well after the holidays indulgence, every one seems to be cutting off extra calories. So on our host site Becks & Posh ...
Greece like the rest of Europe is experiencing snow storms and plunging temperature. Athens is eerie quite today but it did not stop me going out. Athenians are not so used to this kind of ...
Yesterday, I was looking forward for a quite night. Just when I finished at the gym, my cell has a text : “Remember you promised to meet up today!” I totally have forgotten about ...
Got some squids and I wanted to do the Chinese Salt & Chili Squid.. deep fried full of flavour with chili dip! Then the other one said “please no fry up today!”
Just before Christmas Baby Rambutan baked an APPLE CAKE. I knew its a matter of time I will test that recipe. Well I have lots of old apples. No one will touch them so I have to ...