Lasang Pinoy 7 theme this month is ALMUSAL… breakfast. Now on its 7th edition hosted by fabulous Joey of 80 Breakfasts. Did I have a hard time thinking what to prepare? No of course ...
Finally I baked my own ensaymada, the Filipino sweet bread that taste like brioche, that is topped with creamed butter and sugar. When I was growing up in a small town, we did not snack on ...
Just before lunch was finished Swiss Cheese said, don’t order desserts, we will have MOZARTKUGEL later. Mozartkugel? Well he said it’s a rounded chocolate but I wont say more so you can ...
This post was written end of June 2005 and was placed on draft on my blogger account just before I left for France last summer. Since then I never had the chance to post this. I have been ...
Do vanilla, ginger and white chocolate make you amorous? Well if so then I just made a potential aphrodisiac for this month’s SUGAR HIGH FRIDAY #16. On our host site, Jennifer of Taste ...
Loukoumades… the Greek pastry sometimes called HONEY PUFFS, HONEY BALLS, FRIED PUFFS. Whatever you call them, its one of my favourite Greek pastry.
Pulutan is a kind of food that is served as accompaniment to a drink. It comes in different kinds like meat, fish, nuts, chips. It’s prepared in different ways…raw, fried, ...
Last week been hectic. A week before that, my back ached, did not do much heavy things. I felt like a semi invalid. Culprit of my back pain, the new aerobics shoes, they were too stiff and I ...
Ah am missing England. Sunday drives in the country side, pub meals, Sunday roasts… Yorkshire pudding, sticky pudding and drive to the seaside for Fish & Chips. Yes I do miss Fish and ...
My weekly “menu” always include fish. Always! I went to the fishmonger hoping I can find SALMON. Been craving of the way our friend in Stockholm, Sweden prepared it. She topped ...
I was at the market few days ago and saw some pumpkins. What intrigued me was a Greek lady asked me what would I do with my pumpkin.
Sensuous… luscious.. seductive… heavenly this is how I describe these leche flans I made. For years of eating this calorific classic dessert, I finally attempted to do it.