Having so used to my weekly farmers market in Athens, I badly missed my weekly walkabout from one stall to another. My interaction with the farmers all that…. Normally when I am here ...
Other than not having my own “office” and my dsl connection… I miss my own kitchen very much. This life on a constant go, a life which I have been doing for past years. Well I arrived here ...
A while ago just when I finished lunch (appetite back, Swiss cheese cooked steak and we had it with anchovy sauce sent from UK by Celia) the doorbell rang. I asked the Swiss Cheese, ...
I have learnt many about cooking. A friend of my mum named Shalimar has taught me cooking, baking etc. The first time that I try to bake was chocolate fudge, it wasn’t really difficult for ...
When I was young, cooking was an obligation. There were times when I just hated it. I was told off a few many times for either over cooking or undercooking the rice. Those were the times ...
Fancy some baking this weekend? 2 kilos of bacalao please….
When we went to the laiki, there were so many selection of fruits and vegetables. One of my favourite salad lately(… how much I hated beets before) is boiled or steamed beet salad. ...
The weather has been so great the last few days, warm days, blue skies… spring is on the air. Earlier today, I took my sister and my brother in law with me to the weekly farmer’s ...
Ok Filipino readers of this page…can you still remember the tune of the advert of Purefoods hotdogs? Well, when I picked up those mangoes on my previous post, the lady was unpacking ...
Today, March 6th is the day that marks 40 days of the Lent. Lent of the Orthodox Christians (ΣΑΡΑΚΩΣΤΗ.. Sarakosti saranda- 40) starts today what the Greeks call Kathara Deftera. ...
For two Sundays in a row we have been having a calorific laden breakfast. Please calorie police stay away from my page because after days and days of eating 2% fat yogurt, organic muesli, ...
Fillets of Sea Bass with Fennel & Courgettes, scented with Provencal Herbs, baked in Paper Parcel. IMBB#23 this month theme is Vive Le France and is hosted by Cucina Testa Rosa ...