Le Oursin and life in Antibes
Other than not having my own “office” and my dsl connection… I miss my own kitchen very much. This life on a constant go, a life which I have been doing for past years.
Well I arrived here (South of France) on Tueday night. Since then,I have been so busy dashing from my one appointment to another. I was in even in San Remo, (Liguria) Italy for a day when the French trains were running irregularly due to constant strikes that seems to be the recent social climate here in France.
Today, I finally had baguette lathered with beurre and jam framboise. Oh heaven after 2 mornings of just a mug of tea. The day I went to San Remo, I was stuck in Nice for a while waiting for my connection to Vintigmiglia.
I took the chance to look for something to eat and found brioche sucre. Oh lala from a bakery. I was happy sitting down on the bench at the platform waiting for the train while constantly keeping an eye on the notice board.. still retard, in San Remo my train was 40mins rittardi.
Today I had enough time to lunch between my two appointments. I met up with a friend who do not know much of Antibes. Since she has 6 hrs journey ahead of her back to Paris, I suggested we better have a decent lunch.
I took her to the marche. Passing near La Poste in front of Rober supermarket – great butcher within, I saw this man selling sea urchin. Well this is not the first time I have seen this cart at the very same corner. In fact they have always been there at Rue La Republique, but never after 1pm. Once they were selling fish for soup (soupe de poisson) and to my horror a big yellow moray eel which I lovingly call Mathilda when I see them when I dive.
What made me stop this time is this little girl eating SEA URCHIN. Well yes…the man was cutting the sea urchin for them while the mother was scooping the roe. She ate the roe with out lemon. Just roe.
I was gobsmacked! Here are a series of photos I discreetly took on a very grey day. Nothing can dampen the mood of this kid.
Blogging from Antibes, South of France.
Internet rate is 5€ near the port and 2.70€ in Juan les Pins 3€ in Cannes.
Hmmn, haven’t tried sea urchin yet…but I think I would rather eat oysters with lemon and white wine than this black spikey thing.
Hey Sha, du kannst blogging einfach nicht lassen…nicht wahr? Hugs
a sweet little foodie you found! now i think i’d better give sea urchin roe another taste to see if like it yet…nice to hear from you again madame!!!
ahhah funny you Sha! You are a spy! 😉 Welcome to France, its baguettes, its saucisson et glad to hear still well trained in strikes!
I hope the flu’s gone Sha. It’s great to hear from you. Strange as it might be, but i kinda miss your post and occassional email already!
Bet the ipod comes in so handy with all these strikes.
Never tried sea urchin…
I believe you have to develop a certain taste for sea urchins. I was neevr a fan of it also 😀
Bonne Journee!
I red you’re story with great interest! You know I love traveling too and this weekend I’ve been on the Gateway to the Arctic – I’ll keep you posted of course 🙂
i havent tried sea urchin as well but they say its tasty!
MMMmmm and double MMmmmm? Yummm!
me too i haven’t tried sea urchins…good to have you back to blogging from France Sha…
BENG its not bad you know an acquired taste maybe
stel just busy sorting work but i try to find time to look for food hehe am in a place where every corner has bakery pastry etc…
Bonsoir Bea am no spy for tonton chirac ah non..but I love the marche you know, will be here for a while strikes or without strikes
MAE MISS OUT EMAILS too expensive wait till i settle with work here
come to Greece with yr snorkel and we shall collect as soon we come out we shall open them and eat on spot;
renny arctic oh my are there sea urchins there too eheheh
DUKE its really is an acquired taste but its worth trying you know, di ko kaya cold shell fodo dito sa france
CHARLES ITS APRODISIAC
KAI ARE CHINESSE PEOPLE FOND OF THIS,
CES ITRY but it s so expensive and i cant deal with french keyboard ahh visit me in Greece ok and we shall eat sea urchins
one of my fav. memories in southern france were the fresh sea urchins. love ’em
j’aime les sea urchins!
Oh I can’t resist these pictures, as you know! I hope you are doing well, looking forward to seeing more of your gorgeous shots. Take care.