tomato mozarella with basil and balsamic glaze fruits for breakfast… salmon canape .. bresaola swirls There are times at work when our chef is off , so do the cooking for the owners ...
I have so many files for some Venetian posts I wanted to share. The day before our boss arrived, I had to go shopping for fresh products. I found the most wonderful market ever in Italy. ...
few days away from boats and antibes , just a short break to london. both bakeries are here in antibes…the first bakery (they are from corsica) , sells great cinammon rolls that by ...
Few knows the existence of two other blogs I keep. I am slowly working on my other blogs where I keep a photojournal and a photo gallery. I know I am better, my creative juices just keep ...
Nanny K enjoying a dip…. MY Little Jems MY Umberto V Season is almost over, last week we cruised for few days and so far this is the best place we anchored off for lunch just west of ...
…La Serenissima, the Queen of Adriatic, the city of canals and palaces. And on the 7th day of our passage we finally arrived on such magnificent place to be especially when the yacht ...
After another ride over the swells when we left Naples, we arrived at Vibo Valentia of the Calabrian region of Southern Italy. As soon we were done with the wash down and clean up, I told ...
I spent my day outside London yesterday to visit a friend and we boiled some artichokes for lunch. The artichokes were from the garden and nothing can compare to homegrown vegetables… ...
long before i have this blog, i always have a camera with me and always take photos of food. let the photos speak for themselves….
Just outside the Sheraton Hotel where we stayed in Lombok are where the locals hang around. The beach was full of kids and I found out that it was a holiday. As we walked farther I could ...
Another sugar rush for all of you but this time Norwegian way. I am just busy back home again, taking a break from cooking for crew!