musings of a traveller and food lover

Photo Essay

Oia, Santorini, Greece

Oia.. Santorini’s north tip settlement, high on a cliff top. One of the most picturesque Greek Island Thira (Santorini) I love the Greek Islands and one of them is Santorini.I love ...

A COOK’S PRIDE

In one of the Sasak village we have visited in Lombok Indonesia, the kitchen is outdoor almost ground level, houses are mostly one bedroom shack, but the owner is certainly a proud cook.

Adventurous Eating

Lamb’s Head – Fresh & Local 1 euro a piece. Yes the Greeks eat them. Either on the spit or the soup mageritsa the Greeks love lamb’s head. It is boiled and the brain is ...

The Forgotten Delicacies

Intestines,lung,oxtail tongue, heart, liver, kidney, sweetbread and tripe.Location:Athens Central Market, a place full of discoveries

Preparing Lunch- Lombok, Indonesia

I asked our driver to take us to any village in Lombok where I can see the village life. A village where no tourist go. I had my 300mm zoom and this lady didn’t even notice me. Think ...

ORGANICK, LISS, HAMPSHIRE, UK

Just a thought… I must have been a cook in my past life, a passionate amateur photographer of my present, I wish my after life I will reincarnate as food photographer and food critic. ...

Spring has sprung.. almost in UK

Snowdrop plant looks like three drops of milk hanging from a stem. And when spring springs on the air the countryside here in UK is blanketed with these beautiful flowers. A walk in the wood ...

Baguette with goats cheese accompanied with a glass of vin rose, what else could you ask more! And hurry, fresh loaves disappears really fastTaken at St. Tropez, France. In France there are ...

Bread

Levain aux Olives.Leavened Olive Bread. Photo taken at St. Tropez marche

One of my favourite journey

The Swiss AlpsIf you would ask me what is my favourite journey,I probably say when the plane crosses the Alps on a clear day.This picture was taken October 2000. I just came back from Manila ...