tomato mozarella with basil and balsamic glaze

fruits for breakfast…

salmon canape .. bresaola swirls

There are times at work when our chef is off , so do the cooking for the owners and the crew. Well I do cook for the crew daily since chef comes only on long trips with us like when we were in croatia.  Here are few things I have done for my boss and when I still have the chance to grab my camera before serving these. tfcrew5.jpgand here TF crew too busy checking on that helicopter buzzing over us during an aerial photography.and here is more about our boating life.