Cap Taillat, South of France
Nanny K enjoying a dip….
MY Little Jems
MY Umberto V
Season is almost over, last week we cruised for few days and so far this is the best place we anchored off for lunch just west of St Tropez.
We were 3 yachts cruising together and I had to cook lunch for the family….my famous tomato basil sauce which I add some capers and sun dried tomatoes. No photos as soon it came out I served it asap.
Still busy…
Your photos are gorgeous Sha! Gosh…I wish I was there 🙂
hey, the first foto i love. the sea is so blue…
That vacations looks sublime. Love that diving pic!
I thought I was the Nanny K you were referring until the photo appeared. Great shots. I wanna see more photos such as these.
Nice pictures! Here it’s grey and raining ;-P…
Would love to cruise at St Tropez on day!
Btw: Thanks for writing on my FaceBook wall! Ha det bra du også:-)
joey..i cooked the lunch set the table and still have moments to enjoy the view yes it was great it was a nice change of st tropez
jori…clearer and there was a sand bank and there was no big boats around….
boss vacy toni mine was all work… i wished too i went swimming but i was so swamped with work!
Knoiz.. oh you are so wicked as always
rosa I have not been to schweiz for a while now, used to go there at least once a year…I miss Switzerland of course, the Alps the food…
ah renny i prefer the fjords!
Sha, tomato basil sauce with capers (!) and sundried tomatoes(!) – yum!! I love every ingredient in it. I can’t get over how beautiful the photos are and how gorgeous the color of the sea is in that first photo. Wish we could trade places even for a day! But then I may never trade back 😉