musings of a traveller and food lover

Norway Food, Travel & Culture

a norwegian breakfast and trip to the fjords

Today is the kind of Sunday that I just want to chill and take time to enjoy breakfast. I am already on my 3rd cuppa and some toasted muffins buttered and topped with strawberry jam. A rare ...

A Fishy Lunch

That’s what M called our lunch today. After the gym I just wanted something light. A bowl of salad with cervelat. The guilty person admitted he ate all the cervelat in the fridge. ...

Ravioli with Mushroom and Ham

Such hectic schedule, M and I either buy a sandwich for lunch or eat out. But today on our lunch break we went to the supermarket. For the first time didn’t translate the value of the ...

Blue Riband aboard Princess of Scandinavia

Crossing between Newcastle, UK to Kristiansand, NorgeIt took its name from the World of Blue Riband of the Atlantic award given to the passenger ship that made the fastest Atlantic crossing ...

The Drive from Kristiansand to Oslo

I couldn’t get up must be tired or was it the wine. M said if I were to shower and have a full stomach I’d better get up. I looked at the port hole, ughh not another grey place. Dashed ...

Cinnamon and Life

Cinnamon and the High Cost of Living can be found on my other web page Taxidia tis Zois. To Taxidi in Greek is a trip or a journey, at taxidia is the plural form, zoi is life, thus thatÂ’s ...

Oslo Food Diaries

I have been tinkering on my files all the time actually, just that we have to wait till next week when we get the telephone connection gets sorted out. Today I discovered the ...

To Norway

Food to Norway. Yes and don’t laugh! Inside my bags are the following 1) Organic Earl Grey Tea2) Organic Coffee3) Organic Lemon Squash Couldn’t bring anything from Greece except ...