Adventurous Eating Lamb’s Head – Fresh & Local 1 euro a piece. Yes the Greeks eat them. Either on the spit or the soup mageritsa the Greeks love lamb’s head. It is boiled and the brain is mixed to a broth with beaten eggs and lemon. Photo taken at Athens Central Market By Shalimar Born in the Philippines, raised in Europe and globetrotter. Categories Photo EssayTravels Post navigation Previous PostPreviousThe DepartureNext PostNextBeans 1 Comment tita sha!dash and i saw “lonely planet” travel guide and Ian Wright the host had Viking beer and roast sheep’s head in a farm in Bergen ata…slurp! delicacy na lang daw, very hard to find. i had sheep’s brain…but i’d had lots of red wine by then. don’t think we’ll ever find that here tho… Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.