Bread Levain aux Olives.Leavened Olive Bread. Photo taken at St. Tropez marche By Shalimar Born in the Philippines, raised in Europe and globetrotter. Categories France, Food, Travel & CulturePhoto EssayTravels Post navigation Previous PostPreviousFish straight from the OvenNext PostNextNext Post No Comments Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.