Having so used to my weekly farmers market in Athens, I badly missed my weekly walkabout from one stall to another. My interaction with the farmers all that…. Normally when I am here ...
Other than not having my own “office” and my dsl connection… I miss my own kitchen very much. This life on a constant go, a life which I have been doing for past years. Well I arrived here ...
Fillets of Sea Bass with Fennel & Courgettes, scented with Provencal Herbs, baked in Paper Parcel. IMBB#23 this month theme is Vive Le France and is hosted by Cucina Testa Rosa ...
Do vanilla, ginger and white chocolate make you amorous? Well if so then I just made a potential aphrodisiac for this month’s SUGAR HIGH FRIDAY #16. On our host site, Jennifer of Taste ...
Croque monsieur (kROHK muhs-YOOR)If you are in France and on a tight budget, and has gotten bored of baguette and paninis, try the Croque monsieur. As I mentioned earlier that we had a Swiss ...
Food and travel for me is a synonym. As were driving from the South of England towards York, my husband and I were talking what would be the dream meal for that day. I said roast lamb and ...
Casino Gardens and Terraces lace du CasinoOpposite the casino are magnificent flowerbeds and carefully tended lawns interspersed with ponds in which reeds and water lilies grow. The gardens ...
When I say am going to France, the first thing people ask if I was going to Paris. No, France in my heart is Cote D’ Azur, Provence, the lavenders, the market, Roman fortresses, the ...
Levain aux Olives.Leavened Olive Bread. Photo taken at St. Tropez marche