musings of a traveller and food lover

IMBB/SHF/EBBM

From UK with love .. EMMB

A while ago just when I finished lunch (appetite back, Swiss cheese cooked steak and we had it with anchovy sauce sent from UK by Celia) the doorbell rang. I asked the Swiss Cheese, ...

creme de yaourt aux fraises SHF 17

Well Andrew of Spitton Extra our host this month’s for the 17th edition of Sugar High Friday wrote… Encompassed by the Dairy theme we are looking at milk, cream, yogurts and ...

Comfort Me – EBBM#3

What would I eat when I feel like curling on my sofa on cold dreary days? What food gives me a sense of comfort?

Cookie Swap SHF/IMBB

When I opened Boston’s Master Baker’s Site aka Stel and saw gingerbread babies I knew I have missed the deadline. SHF asked food bloggers or any bloggers for their cookie recipe ...

“Tantalizing Titillating Tempting Tarts!”

This is our (I say our because it’s a team workbetween my husband and myself) first time to join the events of IS MY BLOG BURNING the event of IMBB is being hosted by Life in Flow. At the ...

Chilled Carrot Soup

Something orange? We had this soup today and I read The Pilgrim’s Pots & Pans Escabeche. Orange? And yesterday, we (M & I again) cooked some noodles, I love sotanghon very much ...