A while ago just when I finished lunch (appetite back, Swiss cheese cooked steak and we had it with anchovy sauce sent from UK by Celia) the doorbell rang. I asked the Swiss Cheese, ...
Well Andrew of Spitton Extra our host this month’s for the 17th edition of Sugar High Friday wrote… Encompassed by the Dairy theme we are looking at milk, cream, yogurts and ...
Fillets of Sea Bass with Fennel & Courgettes, scented with Provencal Herbs, baked in Paper Parcel. IMBB#23 this month theme is Vive Le France and is hosted by Cucina Testa Rosa ...
Do vanilla, ginger and white chocolate make you amorous? Well if so then I just made a potential aphrodisiac for this month’s SUGAR HIGH FRIDAY #16. On our host site, Jennifer of Taste ...
Sugar Low Friday? Thought it was an April Fool’s joke. Oh well after the holidays indulgence, every one seems to be cutting off extra calories. So on our host site Becks & Posh ...
What would I eat when I feel like curling on my sofa on cold dreary days? What food gives me a sense of comfort?
When I opened Boston’s Master Baker’s Site aka Stel and saw gingerbread babies I knew I have missed the deadline. SHF asked food bloggers or any bloggers for their cookie recipe ...
This is our (I say our because it’s a team workbetween my husband and myself) first time to join the events of IS MY BLOG BURNING the event of IMBB is being hosted by Life in Flow. At the ...
Something orange? We had this soup today and I read The Pilgrim’s Pots & Pans Escabeche. Orange? And yesterday, we (M & I again) cooked some noodles, I love sotanghon very much ...