Something orange? We had this soup today and I read The Pilgrim’s Pots & Pans Escabeche. Orange? And yesterday, we (M & I again) cooked some noodles, I love sotanghon very much and English Patis‘ Sotanghon made my gastric juice flow so I had to cook it!

So here is my something orange…

Use 1kilo young organic fresh carrots for best taste
Peel and chopped half of the carrots and steam
Set aside
Use the rest of the carrots and juice them
Mix the steamed carrots and the juice together
And puree

Add finely chopped coriander
Season to taste
Chill and serve