musings of a traveller and food lover

Heavenly Desserts

A Pancake Feast

Ghene Snowdon…. “oh dear me. Sha, take a photo before passing it to your crewmates. That way you have something to blog about” This post is long overdue, today is already ...

heaven in my mouth…

I first had my taste of this dessert when my then boyfriend (now ex husband… yes the Swiss cheese) took me to an Italian restaurant up in the northern suburbs where he used to live. ...

mousse au chocolat

There is nothing I can describe such pleasure drinking a glass of merlot and licking a mousse au chocolate covered spoon on wet rainy evening here in Florida… while my mental state ...

La Maisons des Desserts, Namur, Belgium

and yet another story that has been sitting on the draft charming post box Whats Namur? A town or village?I kept saying I really do not know, but my husband went on asking.. What made you ...

Mango Fool

Stop Baking!!! Those are the words that came out from Swiss Cheese mouth while we were having lunch on baked macaroni. When I arrived from Germany last Tuesday, I went to an auto mode of ...

creme de yaourt aux fraises SHF 17

Well Andrew of Spitton Extra our host this month’s for the 17th edition of Sugar High Friday wrote… Encompassed by the Dairy theme we are looking at milk, cream, yogurts and ...

Loukoumades (lou kou MAH des)

Loukoumades… the Greek pastry sometimes called HONEY PUFFS, HONEY BALLS, FRIED PUFFS. Whatever you call them, its one of my favourite Greek pastry.

Leche Flan

Sensuous… luscious.. seductive… heavenly this is how I describe these leche flans I made. For years of eating this calorific classic dessert, I finally attempted to do it.