Ben said we have been eating too much meat lately…. hmm and I said we are in Italy lets enjoy as much as we could the seafood after all when the family comes, we dont have the luxury ...
After another ride over the swells when we left Naples, we arrived at Vibo Valentia of the Calabrian region of Southern Italy. As soon we were done with the wash down and clean up, I told ...
elba where napoleon was exiled in 1814 for those who wonder I am back here in France and in few days a passage to Venice… then Croatia. a passage back to France along the coastline via ...
I spent my day outside London yesterday to visit a friend and we boiled some artichokes for lunch. The artichokes were from the garden and nothing can compare to homegrown vegetables… ...
As they say some end is a new beginning….my life had turned upside down but I decided not to be put down with it. The pressure, the depression, sleepless nights and endless tears that ...
bikes… boats.. planes…. will get back to you… still cooking and living….
and yet another story that has been sitting on the draft charming post box Whats Namur? A town or village?I kept saying I really do not know, but my husband went on asking.. What made you ...
certain posts have been lying dormant on my drafts that are worth posting. this restaurant we visited last june 2005 but hey I passed the place last summer and its still packed! so ...
This post is long overdue. I have this post sitting on my draft for a while now. I realized then(oh this was written long way back December) that its almost two years with few dry spell on ...
The first few weeks after I arrived in La Spezia last October and was literally talking to the cranes for days, the boat was out of the water and outside the yard is just darkness. After 6pm ...
long before i have this blog, i always have a camera with me and always take photos of food. let the photos speak for themselves….
My work is related to services. Other than being Jeeves to my bosses, I am a first class domestic diva… expert with polishing silvers, taking care of cashmeres and understanding food itself.