In mid July, we stopped at Bonifcio, Corsica for a short refuel and continued our trip to Tivat, Montenegro. We have just done over a month on our scheduled 3 months summer program. Looking ...
It’s dark at 0730 am when we are about to start our day … and its gets cold and chilly at night. Summer is slowly fading away but at least at mid day we could still feel the heat. ...
(steaming momos) I asked her for a recipe. She giggled as if I asked for the moon. Then she shook her head sideways… By then I understood that head wobble.. it’s a yes in Nepal , ...
I have submitted some photos for food photography competition, winning photos will be announced next week and I have been asked if the photos were set up. I am afraid not, those food were ...
(Dumre, Nepal a bazaar town where we hopped for our trip to Bandipur, Here a guy sells Churu-Muri or spiced puffed rice.) I have read two of her books… the first one,Sea Fare , she ...
2011 has been indeed hectic… I am off to travel a bit to discover new things and to “reboot” a little bit. I will be back end of the month and that week too will mark my ...
It’s been a kind of a trip I would say unexpected. We left Rhodes with an instruction from the boss that we should just move up north to Thessalonica slowly and enjoy the ...
Hazelnut Chewies …yes we met online thru our love for food. She stumbled upon my website and after going through my archives, she realized that I am in the yacht industry. She was in ...
The day we arrived in Lipari, one of the seven of the Aeolian islands in north west Sicily, the chef went shopping with out me. Oh sob, but I asked him he better come back with a pastry with ...
I first discovered this place in 1998 when I was based in Golfe Juan, thats just a train stop before Cannes, where all the glamour and glitter is. Few boats down from ours was with Greek ...
I have been meaning to post this story five years back, yes as my diary and my file says April 29, 2005. But I never had the chance to do it. But it does not mean its 5 years ago I have no ...
Growing up in the Philippines, I could never understand my mother’s excitement when she was given aubergines and I would find her grilling them to burn the skin , then see her either ...