If you were to ask my London born nephew what his favourite Filipino food is, with out missing a beat, “Chicken Adobo” is his answer. Wasn’t it just last week that I cooked squid ...
When Ces of Spices started hosting this weekly Filipino food photography, she always have encouraged me to join. After all I have been active with the Lasang Pinoy “Filipino ...
“Your eating habit is not Filipino anymore!!”… Thats what my Filipina (rather Cebuana) crew mate had said after over a month of working and living together. Marica and I ...
Pabumum our host for the Lasang Pinoy 9th edition had chosen the theme Lamang-loob: Odd Cuts and Guts. In Tagalog, laman [la’man] translates to “contents,” and loob [lo’ob] means inside–I ...
I have learnt many about cooking. A friend of my mum named Shalimar has taught me cooking, baking etc. The first time that I try to bake was chocolate fudge, it wasn’t really difficult for ...
When I was young, cooking was an obligation. There were times when I just hated it. I was told off a few many times for either over cooking or undercooking the rice. Those were the times ...
Lasang Pinoy 7 theme this month is ALMUSAL… breakfast. Now on its 7th edition hosted by fabulous Joey of 80 Breakfasts. Did I have a hard time thinking what to prepare? No of course ...
Pulutan is a kind of food that is served as accompaniment to a drink. It comes in different kinds like meat, fish, nuts, chips. It’s prepared in different ways…raw, fried, ...
Filipino Christmas around the world… how we Filipinos in Greece celebrate Christmas? Or how I a Filipina celebrate Christmas away from the Philippines.
Many times I have been asked why I do not have my travel photos on some online gallery for public viewing. Why? Its not because they are not good, the problem is they are far too good that I ...
Lasang Pinoy 4…Soul Food- favorite traditional Filipino food that instantly enhances mood…“soothing, comfort food that brings back warm memories of family dinnersâ€. I am back ...
This post is for the first Filipino Food Blogging Event: LASANG PINOY “Food embodies the culture from which it developed. To know a culture, one can start with food.” For their ...