I have been sorting out the new shelves. All the books and magazines that have travelled Greece, UK, Norway, back to UK to Greece and some of them were even on the other side of Atlantic are ...
Saturday’s culinary adventure left my palate satisfied and my kitchen looking like a war zone. Just when I was about to tackle the mess, I wanted something sweet, lemony perhaps. This ...
I took this photo when I was in Lombok, Indonesia. Pre digital days and my tiny Canon Ixus was stolen on that holiday. I have posted some photos on my photo blog…click here, basically ...
For two Sundays in a row we have been having a calorific laden breakfast. Please calorie police stay away from my page because after days and days of eating 2% fat yogurt, organic muesli, ...
Fillets of Sea Bass with Fennel & Courgettes, scented with Provencal Herbs, baked in Paper Parcel. IMBB#23 this month theme is Vive Le France and is hosted by Cucina Testa Rosa ...
Lasang Pinoy 7 theme this month is ALMUSAL… breakfast. Now on its 7th edition hosted by fabulous Joey of 80 Breakfasts. Did I have a hard time thinking what to prepare? No of course ...
Finally I baked my own ensaymada, the Filipino sweet bread that taste like brioche, that is topped with creamed butter and sugar. When I was growing up in a small town, we did not snack on ...
Just before lunch was finished Swiss Cheese said, don’t order desserts, we will have MOZARTKUGEL later. Mozartkugel? Well he said it’s a rounded chocolate but I wont say more so you can ...
This post was written end of June 2005 and was placed on draft on my blogger account just before I left for France last summer. Since then I never had the chance to post this. I have been ...
Do vanilla, ginger and white chocolate make you amorous? Well if so then I just made a potential aphrodisiac for this month’s SUGAR HIGH FRIDAY #16. On our host site, Jennifer of Taste ...
Sometime a month ago, I visited 80 Breakfasts and saw her truffle cupcakes ( she had truffle left over the Christmas past). She used a recipe she dug from Baking Sheet that has been adapted ...
Loukoumades… the Greek pastry sometimes called HONEY PUFFS, HONEY BALLS, FRIED PUFFS. Whatever you call them, its one of my favourite Greek pastry.