refreshing curried chicken salad The chef pan grilled some marinated then curried chicken, chopped them, mixed the chicken with grapes, celery and some mayonaise, served with salad leaves and mangoes. By Shalimar Born in the Philippines, raised in Europe and globetrotter. Category Asian Post navigation Previous PostPrevious…gone fishin’Next PostNextstarfish restaurant @ harbour island, the bahamas 1 Comment Sounds and looks like really refreshing to me…i will try this here in Tripoli. Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.