I just sat down after 11 hours of work, yes 11 hours you did not misread that. I was up before 6am to set breakfast for my boss and his brothers. When I started the chef had already baked fresh croissants and pan chocolat… in between setting the breakfast I also prepared the coffee jugs… they left 7am for fishing. By 10 they came back with 3 mahi mahi and a wahoo. Greg and Leigh went fishing with our guests and lunch was pan grilled mahi mahi and wahoo served with salad.As I am typing this one the CHEF was already telling me off to get off from my laptop… we crew are having a bbq, mahi mahi of course and the wahoo…. still at Harbor Island will depart for Nassau tomorrow.