musings of a traveller and food lover

British Food & Culture

The British Pub Culture

The landlord recommends: YOUNG’S SPECIAL PREMIUM ALESmooth, tawny bitter with sweet malty citrus notes and a dry after tastefrom this Wandsworth-based brewery. ABV: 4.6%, That’s was on ...

And in the Gaelic world…

Croque monsieur (kROHK muhs-YOOR)If you are in France and on a tight budget, and has gotten bored of baguette and paninis, try the Croque monsieur. As I mentioned earlier that we had a Swiss ...

ORGANICK, LISS, HAMPSHIRE, UK

Just a thought… I must have been a cook in my past life, a passionate amateur photographer of my present, I wish my after life I will reincarnate as food photographer and food critic. ...

Bricket Wood, Hertfordshire UK

Bricket Wood Village, I saw this blacksmith doing the shoehorses, instead of the owners hauling their horses he does the round. Being back in UK I have been craving for a traditional British ...

Spring has sprung.. almost in UK

Snowdrop plant looks like three drops of milk hanging from a stem. And when spring springs on the air the countryside here in UK is blanketed with these beautiful flowers. A walk in the wood ...