… yet another flowers of artichokes I By Shalimar Born in the Philippines, raised in Europe and globetrotter. Categories Italy food & cultureStigmiotipa Post navigation Previous PostPrevious…flower of: CAPERNext PostNext…when cooking takes over your life 8 Comments Another great picture, Sha. Sounds like you’ve been working too hard! Hope you’ve at least been cooking interesting things. Are you still the only chef? im familiar with this one..i always see them in french market during summer..:-) but i never dare to buy yet.. oh that looks lovely! Are they artichokes? LAURIE our new chef will be joining the 13th and we will be off to the Bahamas. I cook for the crew daily yes. lunch and dinner the same time am managing the interior. Luckily my 2nd stew is very good at work . I got to cook variety , well balanced meal for everybody. dhanggit… yummy yummy you should peeling each leaf is an amazing expercience. toni thanks…. Jessy yes artichokes I would use them as table decorations as well I should share to you my recipe for lasagna alla crema di carcioffi…it’s my friends fave of my oven…hehehe…. that is most interesting, it’s the first time i’ve seen artichoke blooms and they are just lovely. is it edible? Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.