khahna khanu bhayo?…tul’s curry

• Oooh! This looks like just my type of dish…lucky you to have such generous and talented friends 🙂
• Sha, aheerrmm, that dress is tiltillating. Who are these gigolos?

  On food – wagi ang CURRY!
• Sha,

  Hmmm, i`ve met the guys but d` curry nah, have to taste yours!
• Sha,
  Forgot, in exchange i will make for you couscous…hahaha.
• hey hey!
  as much as i know the story behind all this, i still found myself reading every word of your story:) i want to say, you should be in Malaysia or Nepal…but i know it’s not that easy…
  i should try this one of the few days i get to cook:) been really curious about garam masala, found it in my nearby grocery store but didn’t buy it yet, now there’s reason for me to! thanks for posting this sha! and you have a great thanksgiving in PB!wish you were here though:) or in Boston on sunday!mwah!
• I love reading about your adventures! This curry, I’m going to have to try out. We love curry!
• I am a die-hard fan of curry…i dont know how many times i cook curry at home (with coconut milk more pinoy style i guess) and my husband and i never get tired of it..when we were still based in tokyo finding authentic curry restaurants was really easy..i tried out some couple of curry restaurants in aix en provence but we’re still not satisfied..staring at those photos im 100% its the authentic one..im drooling over it yummmy..thanks for sharing the recipe..maybe you can lend me your nepali friend from time to time 🙂
• Hi Sha!

  Hahaha, we just ate curry Z
• I am not a curry person but a nice curry would probably be good. My problem right now is I have this set of spices I got from sis-in-law: curry, cumin, coriander, etc… mostly South Asian types, which I don’t know what to use for.

  Your top looks sexy though.
• I LOVE curry this made me salivate! 😀 And the picture was wonderful. I hope you’ll continue sharing these sorts of gems! 🙂
• ang chekchi naman!

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