where am i? what am eating or cooking???
this so great i actually have no more time to post it all work…
since most of you wants to know my culinary ….oh no my high seas adventures
we left capri long time ago and was back in antibes, france last week
but now… am here in sardignia at marina portisco just opposite porto rotondo
hopefully we will get berth at porto cervo the best hot spot for the rich oh well
and heavenly florentine steak i had last night dribble everyone
we will be here for a while then cruise east corsica…
and will have to leave all you because i have some trout in the oven for the crew.
chef will arrive friday with my boss while we crew left and rode the high seas with 40 knots wind blowing
well just imagine yourself inside the washing machine that how it felt like but we arrived in one piece.