LONZO – Saucission de longe de porc A Corsican charcuterie made from rolled fillet of pork cured in brine with herbs and then dried. Photo taken in Ajaccio, Corsica August 12th, 2001.Ajaccio is the birthplace of Corsica’s famous son – Napoleon Bonaparte. By Shalimar Born in the Philippines, raised in Europe and globetrotter. Category Photo Essay Post navigation Previous PostPreviousA Fishy LunchNext PostNextApple Turon 3 Comments Wow! Nice food pic! I’m sure my former lifestyle ed in Manila would be equally impressed. You have such a wealth of experiences — good sources of stories (and pics). God bless. Great picture Sha. Love it here in your blog – very informative and it’s like we’re doing virtual travelling with you all over the world. Keep it up! Sha, Can you get a hold of this saucission de longe de porc? Yummy Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.