LONZO – Saucission de longe de porc
A Corsican charcuterie made from rolled fillet of pork cured in brine with herbs and then dried.
Photo taken in Ajaccio, Corsica August 12th, 2001.
Ajaccio is the birthplace of Corsica’s famous son – Napoleon Bonaparte.
Wow! Nice food pic! I’m sure my former lifestyle ed in Manila would be equally impressed.
You have such a wealth of experiences — good sources of stories (and pics).
God bless.
Great picture Sha. Love it here in your blog – very informative and it’s like we’re doing virtual travelling with you all over the world. Keep it up!
Sha,
Can you get a hold of this saucission de longe de porc? Yummy