Omigosh that second photo! Amazing! I tried to reply to your banana bread post but it wouldn’t let me. Something about duplicate comments?
sha, thanks for dropping by my blog!
love your pics! especially the one with the rainbow! the color of the water is a perfect sea-green! and the horizon is perfectly defined. aylavet!
quick! there’s gold in that ship on the 2nd pic!
great shots- as always
Lovely pics. I like the second photo also.
this is a wonderful blog, love the fab photos and love the recipes even more! i have a question re: the nutella swirl cupcakes. i tried this one, baking it in an 8 inch square tin rather than as cupcakes. it seemed that something was missing from the batter, it was so thick, no liquid at all. the “white sugar” is just plain old sugar right, not confectioner’s sugar? the cake tasted a bit thick and may have needed more time in the oven (i baked it for 30 minutes in the center of the oven, until a toothpick came out fairly clean). i would love to hear from you (i’ll be spending july & august in italy–hooray!) about this recipe, as well as some suggestions for italy. thanks so much!
sorry to hear home has been postponed. Beautiful photos as usual, sha!
lovely dear;)especially that one with the rainbow! perfectly captured through your lens.
when will i see you in your swimsuit in this beach photos??hehehe enjoy the sun dear!
nice capture of the rainbow
You seem to be having a fantastic time! I have tagged you for the six-word memoir game. When you start writing again it would be fun to take part.
Hi Peter,
WOW I am currently salivating over the eggplants and it is still morning!!! BTW I have tagged you for the six word-memoir game. Gastronomos was out this Sunday with pizza recipes etc. Ok, but not anything very exciting
i love your this your site, i will try banan bread, and the rambow pictures is simple amazing!!!!
I hope you had the oppertunity to try the key lime pie at Vernon’s Grocery…I’ve never had better.
Nice pictures!
ganda naman! Have a nice time:)
Omigosh that second photo! Amazing! I tried to reply to your banana bread post but it wouldn’t let me. Something about duplicate comments?
sha, thanks for dropping by my blog!
love your pics! especially the one with the rainbow! the color of the water is a perfect sea-green! and the horizon is perfectly defined. aylavet!
quick! there’s gold in that ship on the 2nd pic!
great shots- as always
Lovely pics. I like the second photo also.
this is a wonderful blog, love the fab photos and love the recipes even more! i have a question re: the nutella swirl cupcakes. i tried this one, baking it in an 8 inch square tin rather than as cupcakes. it seemed that something was missing from the batter, it was so thick, no liquid at all. the “white sugar” is just plain old sugar right, not confectioner’s sugar? the cake tasted a bit thick and may have needed more time in the oven (i baked it for 30 minutes in the center of the oven, until a toothpick came out fairly clean). i would love to hear from you (i’ll be spending july & august in italy–hooray!) about this recipe, as well as some suggestions for italy. thanks so much!
sorry to hear home has been postponed. Beautiful photos as usual, sha!
lovely dear;)especially that one with the rainbow! perfectly captured through your lens.
when will i see you in your swimsuit in this beach photos??hehehe enjoy the sun dear!
nice capture of the rainbow
You seem to be having a fantastic time! I have tagged you for the six-word memoir game. When you start writing again it would be fun to take part.
Hi Peter,
WOW I am currently salivating over the eggplants and it is still morning!!! BTW I have tagged you for the six word-memoir game. Gastronomos was out this Sunday with pizza recipes etc. Ok, but not anything very exciting
i love your this your site, i will try banan bread, and the rambow pictures is simple amazing!!!!
I hope you had the oppertunity to try the key lime pie at Vernon’s Grocery…I’ve never had better.