musings of a traveller and food lover

Swiss Food & Culture

Brunsli Swiss Almond Chocolate Cookie

On Marianne Haltenbach cookbook on Cooking in Switzerland, it says “In the German part of Switzerland, Christmas without Christmas cookies is something UNIMAGINABLE. By the end of November ...

Káseschitten , A Swiss Classic

Káseschitten is listed as one of the Swiss national dish, of course tourist only dream of fondue and raclette, but I have discovered more than that and the real Swiss love affair of cheese. ...

Geneve, Suisse

Geneva Sept 1997 We had a long weekend, we took the train from Monaco via Remo, Genoa till Milan. From there a train to Switzerland. My first visit. Markus wanted to show me his ...

One of my favourite journey

The Swiss AlpsIf you would ask me what is my favourite journey,I probably say when the plane crosses the Alps on a clear day.This picture was taken October 2000. I just came back from Manila ...